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SUITABLE PROTECTIVE GLOVES FOR HANDLING FOOD

plastic materials (e.g., vinyl gloves) that come into contact with food. Migration testing must be conduct-ed to determine whether and how much plastic com-ponents are transferred to food upon contact. Accord-ing to the migration limit, a plastic glove, for example, may not transfer more than 10 mg of substances/dm 2 from its surface to a food ...

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Interim guidance 7 April 2020 - WHO

It is imperative for the food industry to reinforce personal hygiene measures and provide refresher training on food hygiene principles. 2. to eliminate or reduce the risk of food surfaces and food packaging materials becoming contaminated with the virus from food workers. Personal protective equipment (PPE), such as masks and gloves…

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Catering Industry » Cleaning » Cups » Food Packaging » Napkins » Refuse Sacks. Cleaning Products » Cleaning Chemicals » Cloths And Wipes » Floor Cleaners. Hygiene » Dispensers » Soaps » Toilet Paper » Towels. Safety » Warning Signs. Workwear » Disposable Garments » Footwear » Head Protection » Protective Gloves

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